A perfect present for foodies and quiz lovers. How does Stilton acquire its characteristic blue-veining? Which French town is synonymous with mustard?
What are Bath chaps? What sandwiches are served in the opening scene of Oscar Wilde’s play, The Importance of Being Earnest? Such questions abound in Everything But The Oink, the brilliant quiz book perfect for trivia-loving foodies everywhere. With fifty themed sections which range from ‘Tools Of The Trade’ to ‘Food In Fiction’ and ‘How Well Do You Know Your Pasta?’ to ‘Who Said That?’, this is the ultimate gastronomic quiz book.
Graham Tarrant is the author of a variety of books on many different subjects. Quiz books hold a particular fascination and Everything But The Oink manages to combine this passion with his other great love: food.