Modern British Food

Modern British Food

Jesse Dunford Wood

With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around...
Tom Kitchin’s Meat & Game

Tom Kitchin’s Meat & Game

Tom Kitchin

Tom Kitchin’s Meat & Game showcases the brilliant talents of one of the UK and Scotland’s favourite chefs. Tom’s passion for game, and his ability to transform that passion into irresistible...
Vivek Singh’s Indian Festival Feasts

Vivek Singh’s Indian Festival Feasts

Vivek Singh

It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, head chef of London’s acclaimed Cinnamon Club, Vivek Singh brings...
30 Minute Curries

30 Minute Curries

Atul Kochhar

Curry is the nation’s favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC’s Great British Menu and Saturday Kitchen favourite...
Risotto! Risotto!

Risotto! Risotto!

Valentina Harris

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy’s most famous dishes. This revised and updated edition of...
Cook Japan, Stay Slim, Live Longer

Cook Japan, Stay Slim, Live Longer

Reiko Hashimoto

Reiko Hashimoto explores the benefits of the Japanese diet – slim physique, stable blood sugar, increased joint flexibility and a longer lifespan – and provides an insight into key Japanese fresh...
Tom Kerridge's Dopamine Diet: My low-carb, stay happy way to lose weight

Tom Kerridge’s Dopamine Diet: My low-carb, stay happy way to lose weight

Tom Kerridge

Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That’s the same as 70 bags of sugar. If you’re struggling with your weight...
Junk Food Japan: Addictive Food from Kurobuta

Junk Food Japan: Addictive Food from Kurobuta

Scott Hallsworth

Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta’s ‘insanely delicious delicacies’ (Jay Rayner, Observer). It is food that is both incredibly...
Masterchef: Street Food of the World

Masterchef: Street Food of the World

Genevieve Taylor

MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from...
Delicious Gifts

Delicious Gifts

Rob Kirby

Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob Kirby’s family kitchen. Eighty delectable recipes are accompanied by stunning photography...
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Toppings, Bath

We’re very proud to be a Bath-based company, and love working alongside local bookshops. This year we’ve already seen Tom Kerridge and Scott Hallsworth at Toppings bookshop... Read more

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Sketch Modern British Food Tom Kitchin’s Meat & Game Vivek Singh’s Indian Festival Feasts