NEW FOR FEBRUARY 2013. A third book from two-Michelin star chef and award-winning author, David Everitt-Matthias and one of the major restaurant book releases of 2013. David Everitt-Matthias is one of the world’s great chefs. Two award-winning and best-selling...

A book of world curries from one of the world’s greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar. This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course,...

As farm shops continue to emerge all over Britain at an ever-increasing rate, Christine McFadden’s timely book reflects the celebration of all things British. In a simple A-Z format Christine provides recipes, cook’s notes, tips and much more...

UK MasterChef finalist Hannah Miles reached ‘the final three’ in the 2007 series of MasterChef, and there’s been no stopping her since. This will be Hannah’s 12th cookery book, but her first dedicated to creating puddings and desserts...

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a...

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world’s great culinary artists, his lifetime...

Which Highland glen was famous for its whisky smugglers? Who said: ‘If you drink, don’t drive. Don’t even putt.’? How many times is Irish whiskey normally distilled? What do Armagnac and the French musketeer d’Artagnan have in common? Such questions...

The three finalists of the popular 2013 MasterChef series have come together to compose a symphony of skilled flavours in 90 divine dishes to cook at home. This beautiful book showcases 15 recipes from each finalist created during the programme, as well...