This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a...

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world’s great culinary artists, his lifetime...

NEW TITLE! The king of beautiful pub food has collected all of his dishes into this indulgent cookbook, ready to warm the world on a grey day and restore the nation’s good mood. Tom Kerridge’s idea of food heaven isn’t molecular gastronomy; it’s...

It’s finally here: a new, easy way to choose and enjoy wine. Writer Katherine Cole sought out advice from the world’s most prominent young sommeliers and chefs in her quest to redefine the wine-selection process. The result of her research...

New for October 2013. The three finalists of the popular 2013 MasterChef series have come together to compose a symphony of skilled flavours in 90 divine dishes to cook at home. This beautiful book showcases 15 recipes from each finalist created during...

New for October 2013. Top chef and father of three, Rob Kirby, shares his best home cooking recipes and ideas for feeding the whole family. From quick and easy weekday meals and on-the-move train tapas to special-occasion cooking and leisurely weekend...

New for November 2013. Originally published in 1998, revised and updated in 2003 and now fully revised, updated and expanded in this all-new brilliant edition. The world’s most comprehensive reference to Champagne and sparkling wine by the world’s...

New for November 2013. Recipes from Roast, London’s iconic Borough Market restaurant, featuring their finest classical British dishes, from the renowned breakfast menu to delicious options for lunch, dinner, dessert and drinks. From cover to cover,...