NEW FOR SEPTEMBER 2012. The Marmite Cookbook was one of the cookbook retail phenomenons of the last decade with over 250,000 copies sold to date. Well, here is its little brother! It features forty very simple ideas: gravy with a real kick; the best...

NEW! The intention on publication is a clear and stated one – for this book, Hashi, to become the classic introduction to the wonderful world of Japanese food. Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs...

NEW! Following on from her widely adored debut cookbook, Babycakes, Erin McKenna satisfies all our food fantasies with fifty recipes of perennial favourites – all created without gluten, dairy, eggs or refined sugar. Babycakes Covers the Classics is...

NEW! From Britain’s favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world’s favourite cuisine – the much-loved and ever-popular brasserie de luxe food...

Cook With Kids is a fun book for all the family to get involved together in the kitchen. From healthy snacks to delicious treats, it’s a cookbook that is geared towards bringing adults and children together to enjoy making food that looks and tastes...

NEW! A truly charming gift for any foodie. A brilliant collection of foodie cartoons from the Guardian’s star cartoonists, Berger and Wyse. This beautiful collection of artwork features their very best selections, all compiled from the regular strip...

A book that would make any chocolate lover go weak at the knees. From Melt, a tiny boutique chocolatier in London’s Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. Melt features...

Just published! Fiona Beckett’s highly praised The Frugal Cook is re-issued in a new edition (and at a keener price) to reflect the challenging times in which we live. With the addition of gorgeous food photography, never has frugality seemed so deliciously...

Just published! Anissa Helou’s classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography. This is the only book currently in print in the English language...