Download our 2011 Catalogue
Absolute Press Catalogue




Follow us on Twitter
Beyond Essence: New Recipes From Le Champignon Sauvage

Beyond Essence: New Recipes From Le Champignon Sauvage

Coming November 2012
David Everitt-Matthias

A third book from two-Michelin star chef and award-winning author, David Everitt-Matthias and one of the major restaurant book releases of 2012. David Everitt-Matthias is one of the world’s great chefs. Two award-winning and best-selling books already...
Cinnamon Kitchen: The Cookbook

Cinnamon Kitchen: The Cookbook

Coming October 2012
Vivek Singh

NEW FOR OCTOBER 2012. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. The Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and...
The Square: The Cookbook (Savoury)

The Square: The Cookbook (Savoury)

Coming September 2012
Philip Howard

NEW FOR SEPTEMBER 2012. The first part of an extraordinary two-volume work from two-Michelin-star chef, Philip Howard. Regarded amongst his peers as one of the world’s great chefs, his lifetime of dedication and creativity have gone into writing a...
The British Larder: A Cookbook For All Seasons

The British Larder: A Cookbook For All Seasons

Coming September 2012
Madalene Bonvini-Hamel

NEW FOR SEPTEMBER 2012. An informative, photography-filled package that celebrates the seasonal bounty of Britain’s produce. Before opening the critically-acclaimed restaurant The British Larder, chef Madalene spent her time in many professional kitchens,...
The Marvellous Miniature Marmite Cookbook

The Marvellous Miniature Marmite Cookbook

Coming September 2012
Paul Hartley

NEW FOR SEPTEMBER 2012. The Marmite Cookbook was one of the cookbook retail phenomenons of the last decade with over 250,000 copies sold to date. Well, here is its little brother! It features forty very simple ideas: gravy with a real kick; the best...
Funky Party

Funky Party

Coming September 2012
Mark Northeast

The much anticipated follow-up to the charming Funky Lunch. Mark Northeast sets out beyond the humble sandwich to create myriad food recipes, some savoury and some sweet but all perfect for hungry little girls and boys. These culinary delights are guaranteed...
Capital Spice: 21 Indian Restaurant Chefs, 100 Stunning Indian Recipes

Capital Spice: 21 Indian Restaurant Chefs, 100 Stunning Indian Recipes

Coming August 2012
Chrissie Walker

NEW FOR AUGUST 2012. A collection of over 100 recipes from 21 of the very best Indian chefs. Saturday Kitchen Live regulars and Michelin-star chefs Atul Kochhar and Vivek Singh are just two of the 21 top Indian chefs who star in this anthology of spice-inspired...
Momofuku Milk Bar

Momofuku Milk Bar

Christina Tosi, David Chang

NEW FOR MAY 2012. An original collection of recipes giving bakers and lovers of all things sweet a brand new taste sensation. Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that...
Soup!

Soup!

Genevieve Taylor

NEW FOR APRIL 2012. The latest title in a series of  books dedicated to simple, everyday eating, following on from bestselling title, Mince! (2009) and also Stew! (2011), which was Genevieve’s first and quite brilliant book. We have an enduring...
Latest News

Absolute Press at London Book Fair 2012

It’s Book Fair time again, and this is our first as the specialist food imprint of Bloomsbury Publishing PLC. The Bloomsbury stand number is J305... Read more

New titles See all
Beyond Essence: New Recipes From Le Champignon Sauvage Atul’s Curries Of The World Cinnamon Kitchen: The Cookbook The Square: The Cookbook (Savoury)