A third book from two-Michelin star chef and award-winning author, David Everitt-Matthias and one of the major restaurant book releases of 2012. David Everitt-Matthias is one of the world’s great chefs. Two award-winning and best-selling books already...

NEW FOR OCTOBER 2012. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. The Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and...

NEW FOR SEPTEMBER 2012. The first part of an extraordinary two-volume work from two-Michelin-star chef, Philip Howard. Regarded amongst his peers as one of the world’s great chefs, his lifetime of dedication and creativity have gone into writing a...

NEW FOR SEPTEMBER 2012. An informative, photography-filled package that celebrates the seasonal bounty of Britain’s produce. Before opening the critically-acclaimed restaurant The British Larder, chef Madalene spent her time in many professional kitchens,...

NEW FOR SEPTEMBER 2012. The Marmite Cookbook was one of the cookbook retail phenomenons of the last decade with over 250,000 copies sold to date. Well, here is its little brother! It features forty very simple ideas: gravy with a real kick; the best...

The much anticipated follow-up to the charming Funky Lunch. Mark Northeast sets out beyond the humble sandwich to create myriad food recipes, some savoury and some sweet but all perfect for hungry little girls and boys. These culinary delights are guaranteed...

NEW FOR AUGUST 2012. A collection of over 100 recipes from 21 of the very best Indian chefs. Saturday Kitchen Live regulars and Michelin-star chefs Atul Kochhar and Vivek Singh are just two of the 21 top Indian chefs who star in this anthology of spice-inspired...

NEW FOR MAY 2012. An original collection of recipes giving bakers and lovers of all things sweet a brand new taste sensation. Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that...

NEW FOR APRIL 2012. The latest title in a series of  books dedicated to simple, everyday eating, following on from bestselling title, Mince! (2009) and also Stew! (2011), which was Genevieve’s first and quite brilliant book. We have an enduring...