Blistering Barbecues: Sauces, Salsas & Marinades is a perfect till-point book for the summer months (sister edition Blistering Barbecues: Burgers, Wraps & Kebabs is being published simultaneously). This essential collection of brilliant recipes for sauces, salsas and marinades brings the United Nations of flavours together in a way in which only the team from Blistering can do. Inspirational, achievable and utterly delicious, these basics of outdoor cooking (and indoors come to that) provide the al fresco cook with all the basic ammunition needed to produce fantastic, flavoursome food for the grill. Basic foundation recipes from the best in the business.

Kate Weatherell and Nigel Tunnicliff are the authors of the bestselling barbecue book, Blistering Barbecues. Hailed on first publication as the definitive book on the subject of cooking outdoors, the book proved to be a hit both at home and abroad. Nigel Tunnicliff is the co-owner of the world-renowned barbecue and catering company, Blistering Barbecues. Kate Weatherell is an established cookery writer and author of Sugar & Spice.