Aga Year

Aga Year is the most ambitious Aga cookery book yet published, with more than 250 new previously unpublished recipes, in a day by day format – 365 recipes to fill the Aga owner’s year. It celebrates all that is best about British produce through a wonderful collection which follows the ever-changing moods of the year. Louise Walker, whilst never a slave to the seasons, is aware and respectful of the bounties that each has to offer, and the recipes sit beside invaluable cook’s notes and seasonal observations. This is a book that offers something perfect for every occasion and for every time of year. Beautiful food photography by Cristian Barnett completes the fullest and soon-to-be most trusted Aga cookery book around.

Louise Walker is the doyenne of Aga cookery (the Yorkshire Post called her ‘the Delia Smith of the Aga’). Her 9 books have sold over 250,000 copies in the UK and still continue to grace the shelves of bookshops all over the country. Her Traditional Aga series of books, with titles featuring Baking, Slow Cooking, Party entertaining, Four Seasons and Christmas amongst others, have established her as the Aga owner’s favourite writer.

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