Learn how to appreciate the colour, aromas and tastes of olive oil. Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish and magnificently moist cakes (marvellous marinades and delectable dressings too).
There are useful notes on how to flavour your oils, and some skin-soft solutions to help with shaving and moisturising. A great and glossy collection of tips.

Andrew Langley is the author of more than a hundred different food and drink books.