The Little Book of Vinegar Tips contains notes on how to transform wines, rice, fruit and herbs into bases and dressings for a variety of dishes. There are make-your-own masterclasses and advice aplenty on the pleasures of pickling and the joys of chutney. Beyond great food ideas, there are solutions for a life free of limescale, dishwasher maintenance and fridge deoderisation. A vial of vinegary wonders!

Andrew Langley is the author of more than a hundred different food and drink books.