Fifty invaluable tips for the Aga owner, from ‘reinvigorating stale bread’ to ‘warming winter woollies’. Richard Maggs has assembled a half-century of pointers, shortcuts and recipe suggestions that will further endear Agas to their owners. A rewarding impulse buy or stocking-filler, full of invaluable nuggets of Aga information.

Richard Maggs is the ‘Aga Doctor’ on the Aga website and is also regional manager for Aga shops in the South of England. He owns a blue Aga. A dynamic and accomplished chef, he has featured on TV and radio, and written for several food magazines including the official Aga Magazine.