The European Menu Guide

An invaluable pocket translator for the major European cuisines. Written by leading experts, the guide covers the four main European cuisines – France, Italy, Germany and Spain – and includes comprehensive reference to little-known regional dishes not usually covered by other guides. Designed for ease of use and pocket carriage, this is a discreet and indispensible guide for the traveller who enjoys eating out and likes to know what he is eating!

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