WINNER: ‘BEST WOMAN CHEF’S COOKBOOK’ 2013 World Gourmand Cookbook Awards
An informative, photography-filled package that celebrates the seasonal bounty of Britain’s produce. Before opening the critically-acclaimed restaurant The British Larder, chef Madalene spent her time in many professional kitchens, including working with Gordon Ramsay. In this, her first book, she brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. Madalene’s own sumptuous photographs of food created and styled by her own hands too make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.