For the first time, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Here are dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home. These are dishes to start and end the day, with which to share and celebrate. Spice At Home is a book of everyday recipes to turn to time and time again. Vivek is one of Britain’s best-loved Indian chefs; executive chef of The Cinnamon Club group of restaurants, an award-winning author and a regular on televison, including Saturday Kitchen and MasterChef.

Winner of Best Easy Recipe Cookbook in the UK Gourmand World Cookbook Awards

‘Singh caters to both the spice enthusiast and the geek, while keeping his recipes easy enough to appeal to any novice… The photography shows you exactly what you’re aiming for… a masterful how-to’
The Guardian

‘Perfect for spice lovers who are getting bored of making the same old thing week after week’
Heat