Meat & Two Veg

Published 2006. Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic culinary combinations, Meat & Two Veg. Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.

Fiona Beckett is an award-winning author and journalist who has written for most of the national press and currently has a weekly wine column in the Saturday Guardian magazine. She is also the author of The Frugal Cook, The Ultimate Student Cookbook and Sausage & Mash (all Absolute Press).

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