On The Road to Vegetarian Cooking1997
Anne Lukin’s book is perfect for both the beginner setting out on the road to vegetarianism and the committed vegetarian in search of new culinary delights. From Sloppy Sams to Green Beans in Cajun Pecan Sauce and from Brazilian Peanut Stew to Frijole Corn Pie, you need never look another boring nut cutlet in the eye again! The ideal starter kit for wannabe or wanna-stay vegetarians: comfortable, familiar foods for everyday meals as well as several exotic dishes for those nights when there’s time to delve into new culinary territory. Lots of suggestions for super-fast vegetarian lunches and dinners and for making your own vegetarian convenience foods. What are you waiting for?