Babycakes Covers the Classics2011
Following on from her widely adored debut cookbook, Babycakes, Erin McKenna satisfies all our food fantasies with fifty recipes of perennial favourites – all created without gluten, dairy, eggs or refined sugar.
Babycakes Covers the Classics is filled with timeless sweet and savoury temptations that vegans, celiacs and the health-minded can safely indulge in. The author shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake from gingerbread pancakes smothered in agave-maple syrup to donuts topped with rich vanilla glaze and from whoopie pies oozing with frosting to wondrously sticky honey buns – there really is no limit to healthy decadence!
Erin McKenna’s Babycakes bakery in SoHo in New York has been hailed as helping to propel the world of gluten-free and vegan baking into its rightful place alongside a stellar compendium of bakeries such as Magnolia in Greenwich Village in New York and Hummingbird in London’s Notting Hill.