Having gained invaluable experience working as Mary Berry’s assistant, Lucy Young has gone on to write this essential, stylish and contemporary book for the Aga owning cook. Easily realised recipes that cover all styles of cooking, from quickly rustled-up stir-frys and sauts, to slow-cooked but just as practical casseroles and oven-baked dishes. Lucy shows us just how versatile the Aga can be in making life easier for those with a busy and time-consuming lifestyle, as well as for those who simply want more time to relax.