The Marmite Cookbook was one of the cookbook retail phenomenons of the last decade with over 250,000 copies sold to date. Well, here is its little brother! It features forty very simple ideas: gravy with a real kick; the best roast potatoes ever; spaghetti laced with the most savoury buttery flavour; Bolognese that has had the umami ‘boot’ that only Marmite can deliver. Toast, cheese sauce, roast chicken, scones and devilled kidneys also get the full Marmite makeover. Beverages and sweets too are given a treatment, be it hot savoury drinks or Bloody Marys or perhaps you’d like to try your hand at a deliciously decadent Marmite truffle. Paul Hartley has created a book to dip into to rescue and transform a surprisingly broad range of dishes. An easy impulse buy for Marmite lovers everywhere. A perfect gift for anyone with a savoury molar or two. A miniature kitchen companion to service big savoury appetites everywhere.