The Little Book of Vinegar Tips

The Little Book of Vinegar Tips

2008
Andrew Langley

The Little Book of Vinegar Tips contains notes on how to transform wines, rice, fruit and herbs into bases and dressings for a variety of dishes. There are make-your-own masterclasses and advice aplenty on the pleasures of pickling and the joys of chutney. Beyond great food ideas, there are solutions for a life free of limescale, dishwasher maintenance and fridge deoderisation. A vial of vinegary wonders!

Andrew Langley is the author of more than a hundred different food and drink books.