The latest title in a series of  books dedicated to simple, everyday eating, following on from bestselling title, Mince! (2009) and also Stew! (2011), which was Genevieve’s first and quite brilliant book. We have an enduring love for soup and it’s easy to see why. Thrifty, sustaining, nourishing, simple to cook and the endless possibilities of ingredients to cook with. Rich, creamy soups; soups wholesome with pulses; rich with seafood; heady with wine; or fragrant with spices and herbs. Whether thin or thick, frugal or slightly more luxurious, here are 100 recipes, both new and old, in this gem of a collection; ones which you’ll be able to turn to all year round.