Fishworks Seafood Café Cookbook2004
Mitchell Tonks has brought his relaxed philosophy of the kitchen to this inspiring collection of fish recipes. Over 150 recipes that are simple to cook and which produce fantastic results. Much more than just a collection of chef’s recipes, they are the perfect introduction to cooking with fish, with enough versatility throughout to inspire even the most accomplished fish cook The watchword throughout is simplicity. This visually stunning book features the work of Salvador Dal protog Carlo Chinca, whose striking photography plays surrealistically with Mitch’s recipes, helping to convey the rich talents of an exciting new arrival on the cookery scene. This is the critically acclaimed debut book from Mitch Tonks.
• Shortlisted for the André Simon Award
‘I like these fish recipes – simple, clean flavours all the way through.’
‘Mr Tonks’s book is full of lively, contemporary recipes that make your heart sing.’
Nigel Slater, The Observer