‘Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you’ll use my recipes to make some best ever dishes of your own.’ Tom Kerridge
As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.
Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you’ll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you’ll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.
‘Book of the Year’
Food and Travel Awards 2015
‘Settle down with and peruse (until the desire to cook and eat what you’ve read takes over) … hearty and enormous fun’
Independent on Sunday
‘Carefully made, unshowy tuck’
Oliver Thring, Sunday Times
‘Filled with recipes for the sort of food you could imagine having in the best gastropub ever … both homely and impressive … the work of a pro’
Heat
‘The sort of cookbook you will turn to again and again’
Scotsman
‘Full of new ideas, but the dishes are achievable for the home cook – and with Tom’s upbeat encouragement, you can’t fail’
Sainsbury’s Magazine
‘Proper lush’
Western Morning News
