AWARD-WINNING:

‘Best UK Chocolate Book’
2007 World Gourmand Awards

The Divine chocolate cookbook is an unashamedly gorgeous celebration of the wonderful Fairtrade chocolate produced by the Divine Chocolate Company – featuring over 100 mouth-watering chocolate based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes. Described as ‘the chocolate with a heart’, Divine is the first Fairtrade chocolate aimed at the mass confectionery market. It is also the only Fairtrade chocolate that is co-owned by the Ghanaian co-operative of cocoa farmers, Kuapa Kokoo, so not only do the farmers receive a fair price but they also share in the company’s profits. Awarded top-rating by the Telegraph’s panel of chocolate experts, all Divine chocolate is made with pure cocoa butter and real vanilla to ensure a taste that truly is divine. Mouthwatering photography from Lisa Barber makes this book look every bit as good as its recipes taste.

All the royalties from the sale of this book will go to the Divine Chocolate Company and the farmers of Kuapa Kokoo.

Linda Collister is a highly respected author of many successful books on baking, bread making and chocolate – she is in fact often referred to as the ‘Queen of Chocolate’.

Reviews

‘Unbelievable hedonism’
Observer Food Monthly

‘This lovely hardback gives you everything you’d want from a chocolate cookbook’
BBC Good Food Magazine

‘A sumptuously illustrated book’
Bella Magazine

‘A chocolate cookbook so scrumptious we found ourselves drooling all over the pages.’
Woman’s Way

‘Every single recipe is sure to leave you weak at the knees.’
Venue

‘Virtually everything you need to know about cooking with chocolate’
The Oxford Times

‘Full of yummy fair-trade recipes’
Scotland on Sunday