For the first time, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Here are dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home. These are dishes to start and end the day, with which to share and celebrate. Spice At Home is a book of everyday recipes to turn to time and time again. Vivek is one of Britain’s best-loved Indian chefs; executive chef of The Cinnamon Club group of restaurants, an award-winning author and a regular on televison, including Saturday Kitchen and MasterChef.

Winner of Best Easy Recipe Cookbook in the UK Gourmand World Cookbook Awards

‘Singh caters to both the spice enthusiast and the geek, while keeping his recipes easy enough to appeal to any novice… The photography shows you exactly what you’re aiming for… a masterful how-to’
The Guardian

‘Perfect for spice lovers who are getting bored of making the same old thing week after week’
Heat

6 continents, 51 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Beautiful photography of every single cake from Jean Cazals.

‘Its success lies in Clark’s love for what she does, which oozes off the page’
The Caterer

‘Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights… An inspiring and diverse range’
Chef Magazine

Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candour, humour, gratitude and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Fruity drink favourite Vimto is the source of 40 fresh and fun recipes in this quirky cookbook. Recipes for tasty treats including drinks, sauces, dressings, roasts, bakes and desserts are accompanied by a nostalgic look at the identity, history and advertising that has made this iconic British drink so popular. Paul Hartley and David Clare bring their brilliance to illuminate Vimto in this inspiring book – the perfect gift for soft drink fans.

Jason Atherton’s brilliant new book Social Suppers was given a terrific launch for its publication on 19th June. Friends gathered at Blind Pig, Social Eating House in Soho, London to celebrate the book, which is the first of three from this world-renowned Michelin star chef. FInd out more about the book here.

Popular food blogger and veteran noodle eater MiMi Aye celebrates 100 wonderful noodle recipes for every occasion in this wonderful book. All types of the slender staple are explored, from wheat, rice and egg noodles to buckwheat noodles and beyond. In this essential guide, discover different noodle stir-fries, soups, sauces, salads and snacks with flavours from across the world. Here are 100 recipes in a fantastic collection that you’ll return to all year round. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for ‘Best UK Single Subject Cookbook’) and continued with the brilliant titles Stew!, Soup! and Pie!

The Superfood Diet combines weight loss with the expectation of an extended lifespan by encouraging us all with a wonderfully tempting selection of full-flavour foods. Featuring three simple diet plans combined with a collection of favourite recipes, which are both reassuringly low in calories and fat, and healthily high in superfoods and antioxidants. Each dish comes with easy-to-reference nutritional information. From the author of the acclaimed Indian Superfood and the creator of the ‘World’s Healthiest Meal’, Gurpareet Bains. With excellent photography by Lara Holmes.

‘Incredible recipes that blew us away.’
You Magazine

‘The only book you’ll ever need.’
BBC Asian Network

‘Have your pizza, or curry, or cheesecake and eat it with irresistible recipes from this superfood savant and chef. You’ll find three simple diet plans complete with Gurpareet’s best dishes – all of which are a healthy double-whammy: high in antioxidants and superfoods and low in calories and unhealthy fats. Gurpareet is a Women’s Health favourite!’
Women’s Health Magazine

‘A beautifully presented book that will be enjoyed by many.’
TRH The Duke and Duchess of Gloucester

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie – the ultimate and very best comfort food! With mouth-watering photography by Mike Cooper. Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies. Pie! is the fourth book in a series that began with the bestselling Mince! (World Gourmand Award for ‘Best UK Single Subject Cookbook’) and continued with the brilliant titles Stew! and Soup!, both of which were also authored by Genevieve Taylor.