A debut book from one of the UK’s leading food bloggers. Following the internationally acclaimed successes of blog to book to big screen of Julie and Julia comes A Slice of Cherry Pie, one of the first major food blog to book from this side of the Atlantic. Her writing interweaves food with beautifully composed evocations of the places, people and memories which inform her recipe creations: a mix of modern rustic dishes inspired and inflected by a love of eating and sharing. Food photography from Cristian Barnett and assemblies of text montages, family snapshots and the author’s own photographs provide a perfectly balanced visual echo to an assured and passionate voice.
Julia Parsons has gone from occasional recipe writer to a critically acclaimed food blogger and founder of the UK Food Blogger’s Association. A Slice of Cherry Pie was rated one of the top 50 food blogs in the world by The Times. Her blog has been featured in many newspapers and magazines such as ‘The Guardian’, ‘The Times’, Delicious and BBC Olive Magazines.