In Sugar & Spice, Kate Weatherell celebrates the exquisite marriage between sugar and spice. In a delightfully written and mouthwateringly evocative collection of recipes she shows just how the clever use of spice transforms the world of puddings, ices and desserts. In a nation converted to the wonders of spice, and addicted to the food of the sub-continent this radical new cookery book breaks new ground and appeals to the sweet-toothed spice lover in us all.

Kate Weatherell is the co-author of the highly praised Blistering Barbecues (Absolute Press). She is an experienced chef and caterer, having worked with Antony Worrall-Thomson, when he ran the famous 192 restaurant in Kensington, and has worked closely with the distinguished food writer Elisabeth Luard. This is her first solo-authored book.

Reviews

‘This is one for those who like their puds with a kick. Recipes such as apple and chilli jelly, and grilled pineapple with vodka and black pepper, unite spicy with sweet. Perfect for wintry nights.’
Waitrose Food Illustrated

‘Add zing to all things nice with this cookbook.’
The Sunday Times Style Magazine

‘A collection of delectably spicy pudding recipes.’
Food and Travel Magazine