A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites – Shepherd’s Pie, Spaghetti Bolognese and Lasagne – sitting alongside a collection of fingerlickingly-good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some original mouthwatering twists to established classics, such as Cottage Pie with a Crispy Cauliflower Topping, and Turkey Meatballs with Red Wine and Cranberry Sauce. This is a timely book of approachable and affordable food that
maps a love affair with meat in its most miniscule but versatile form.

Mitzie Wilson is a well-known food writer, consultant, and an accomplished author of many cookery books on subjects as far ranging as cake baking and decorating to poultry and game cookery. Former editor of BBC Good Food Magazine and Delicious magazine, she is currently a contributor to the Daily Mail Weekend Magazine.


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