Chef Tom Kerridge’s new title has been featured heavily in the press with rave reviews, accompanied by the brilliant new television series too. Tom’s also been spotted taking time out from his Michelin-starred pub to attend book signings and author talks, including a great evening in conversation with our very own Jon Croft in conjunction with Bath bookshop, Topping and Company.

Photo: Ben Turner

The great and the good gathered at Cinnamon Kitchen, London on 21st October to celebrate the launch of Vivek Singh’s brilliant new book, Spice at Home.

Find out more about the book here.

Photo: Rahil Ahmad

Recipes from Tom’s excellent new book, Best Ever Dishes, burst onto our television screens with an episode focusing on incredible, crowd-pleasing recipes. In future episodes Tom will also show us how to make incredible takeaway dishes, weekend specials, old school favourites, lush lunches and tasty dinners.

This series is set to be a great success for Tom, who is also poised to be the new face of BBC 2’s Food and Drink programme in the new year.

2015 has got off to a bang with two of our titles winning the UK categories of the prestigious World Gourmand Cookbook Awards:

Spice at Home was the winner of the Best Easy Recipes book

Social Suppers was awarded the Best Innovative Cookbook

Both of these titles will now go through to compete in the World category against other national winners. These awards will be announced in June.