80 Cakes From Around The World

6 continents, 51 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Beautiful photography of every single cake from Jean Cazals.

‘Its success lies in Clark’s love for what she does, which oozes off the page’
The Caterer

‘Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights… An inspiring and diverse range’
Chef Magazine

Tom Kerridge’s Best Ever Dishes

‘Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you’ll use my recipes to make some best ever dishes of your own.’ Tom Kerridge

As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.

Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you’ll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you’ll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.

‘Book of the Year’
Food and Travel Awards 2015

‘Settle down with and peruse (until the desire to cook and eat what you’ve read takes over) … hearty and enormous fun’
Independent on Sunday

‘Carefully made, unshowy tuck’
Oliver Thring, Sunday Times

‘Filled with recipes for the sort of food you could imagine having in the best gastropub ever … both homely and impressive … the work of a pro’

‘The sort of cookbook you will turn to again and again’

‘Full of new ideas, but the dishes are achievable for the home cook – and with Tom’s upbeat encouragement, you can’t fail’
Sainsbury’s Magazine

‘Proper lush’
Western Morning News

Ivan Ramen

Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candour, humour, gratitude and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

The Vimto Cookbook

Fruity drink favourite Vimto is the source of 40 fresh and fun recipes in this quirky cookbook. Recipes for tasty treats including drinks, sauces, dressings, roasts, bakes and desserts are accompanied by a nostalgic look at the identity, history and advertising that has made this iconic British drink so popular. Paul Hartley and David Clare bring their brilliance to illuminate Vimto in this inspiring book – the perfect gift for soft drink fans.