Jason Atherton’s brilliant new book Social Suppers was given a terrific launch for its publication on 19th June. Friends gathered at Blind Pig, Social Eating House in Soho, London to celebrate the book, which is the first of three from this world-renowned Michelin star chef. FInd out more about the book here.
A comprehensive collection of stunning suppers from around the world to make at home, from Michelin-starred chef, Jason Atherton. In Social Suppers, Jason presents delicious suppers that foodies will love to make at home. Taking inspiration from the divine dishes prepared at his top restaurants around the globe and translating them for the home kitchen, Jason brings the best of both worlds together in this collection of unique dinners. More than 100 recipes are a tribute to Jason’s innovative attitude to food and his adaptable cooking that’s a cut above the rest. Explore a fine array of choices from this well-travelled chef and master of modern global flavours. Beautiful, inspiring photography by John Carey completes this collection of stunningly good suppers.
Winner of the Best Innovative Cookbook in the UK Gourmand World Cookbook Awards
‘Each recipe is a delight to read, even if you haven’t the time to make it. But there’s a good chance you’ll summon the courage – Atherton will work his magic …’