The Little Book of Bread Tips

All that you knead to know about the staff of life, from loaves to rolls, from brown to white. Learn the six steps to perfect bread, and the dos and don’ts of baking, cooling and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it’s wholemeal or something more refined you’re after, The Little Book of Bread Tips is the place to look.

Andrew Langley is the author of more than a hundred different food and drink books.

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