The Great British Storecupboard Cookbook

A collated edition of some of the best recipes from the incredibly popular series of storecupboard cookbooks, featuring recipes made from a wonderful host of British condiments, namely: Marmite, HP Sauce, Colman’s Mustard, Lyle’s Golden Syrup, Lea & Perrin’s Worcestershire Sauce and Bovril. A bumper edition featuring 60 full-colour photographs.

Paul Hartley is the author of The Marmite Cookbook, The Lea & Perrins Cookbook, The Colman’s Mustard Cookbook, The Heinz Tomato Ketchup Cookbook, The Lyle’s Golden Syrup Cookbook, The HP_Sauce Cookbook and The Horlicks Cookbook. He is a gifted food writer and a talented chef. In a past life he has run European-style caf-bars in London and an award-winning country pub in deepest Somerset.

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