Following on from the success of The Cinnamon Club Cookbook, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club its place as one of the destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world. Stunning photography from Jean Cazals.

Vivek Singh is head chef at the Cinnamon Club restaurant.

Reviews

‘BEST SEAFOOD UK COOKBOOK’
2006 World Gourmand Awards

‘Singh has a unique style of cooking…this book celebrates some of his best dishes.’
Waitrose Food Illustrated

‘A great-looking cookbook… modern ideas in an easy-to-follow style.’
Olive

‘Plenty to inspire… diners will come back for more if you put these dishes on your menu.’
Caterer and Hotelkeeper

‘Singh has a unique, fresh approach to cooking, using fragrant spices and flavourings to create fabulous fishy dishes.’
The Scottish Sunday Post