Fish, Indian Style is a book of simple and easy recipes, marrying fish with the spices and flavours of India. Kochhar applies a simple but distinctive touch to more than a hundred fish dishes. Tandoori-style salmon, Seared scallops with a lively mint dressing and Sea bass in coconut milk and ginger sauce are just a few of the uniquely-skewed dishes on show. All of Kochhar’s recipes showcase wonderful ways to present fish bursting with new and exciting flavours. This is a book for everyone to get excited about, packed with exotic but simple recipes from one of the most exciting Indian chefs working today. Stunning food photography from the one of the best in the business – David Loftus.
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC’s Great British Menu and continue to win him an admiring public through regular TV appearances.
‘Say goodbye to bland fish dishes.’
‘Fast becoming the most well-known chef on TV.’
‘Exquisite without being precious. Engaging and beautifully put together.This book does justice to all seafood lovers!’
‘An interesting repertoire of unusual fish recipes: a great source of inspiration. A well-written and easy to follow book.’
Charles Campion,The Independent
‘Lots to inspire if you want to move fish cuisine on a notch or two. Fusion cooking, if you want, but of the highest order.’
Caterer and Hotelkeeper