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Authentic Vietnamese Cooking
Corinne Trang

The Cinnamon Club Cookbook
Iqbal Wahhab and Vivek Singh

The Cinnamon Club Seafood Cookbook
Vivek Singh

Essence
David Everitt-Matthias

The European Menu Guide

Mexican Kitchen
Rick Bayless

Modern French Cooking
Andreas Antona

New Jewish Cooking
Jason Prangnell

One Spice, Two Spice
Floyd Cardoz

Paris Bistros
Robert & Barbara Hamburger

South African Cape Malay Cooking
Sonia Allison & Myrna Robins

Street Food From Around the World
James Mayson

The Vegetarian Chefs of Britain

 

     
Featured Book of the Month

D ivine: Heavenly Chocolate Recipes

'Over 100 celestial chocolate delights: a book of sheer and utter indulgence.'


New for 2008

Pepper

March
The Lyle's Golden Syrup Cookbook

April
Blistering Barbecues
Blistering Barbecues: Burgers, Wraps & Kebabs
Blistering Barbecues: Sauces, Salsas & Marinades

May
Gastropub Classics (paperback)
Momma Cherri's Soul in a Bowl Cookbook (paperback)

June
Fish & Chips

July
Atul Kochhar's Fish, Indian Style

September
The Frugal Cook
The HP Sauce Cookbook
Aga Year

October
Curry
The Farmshop Cookbook

 


Awards

'...one of our favourite publishers worldwide for their utmost care and expertise in publishing the best possible books. Every year Absolute Press keeps the same high standards. The subjects are often ahead of new trends.'

Edouard Cointreau,
Chairman, World Gourmand Cookbook Awards

 

 

       
       
       
       
         
         

 

 

       
           

 



 
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