Louise Walker

Traditional Aga Christmas

2013
Louise Walker

New for September 2013. A revised edition of this classic Louise Walker book, beautifully photographed by Mike Cooper. This Christmas collection features recipes to suit...

Aga Roast

2010
Louise Walker

Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of the British; indeed, of Aga owners everywhere:...

Aga Year

2008
Louise Walker

Aga Year is the most ambitious Aga cookery book yet published, with more than 250 new previously unpublished recipes, in a day by day format...

The Traditional Aga Book of Breads and C ...

2003
Louise Walker

The ultimate collection of recipes for all those who love to bake. Bread recipes from around the world, perfect for cooking in the roasting oven...

The Traditional Aga Book of Vegetarian C ...

2001
Louise Walker

Vegetarian recipes for the Aga cook from the doyenne of Aga cookery writers. This is the first collection of vegetarian recipes to be published exclusively...

The Traditional Aga Box Set 2

2001
Louise Walker

The second box set of Louise’s books, comprising the Vegetarian, Four Seasons Cookery and Breads and Cakes titles. Three more books to sit alongside Louise’s...

The Traditional Aga Four Seasons Cookery ...

2001
Louise Walker

Louise Walker is your guide for a seasonal tour of the British culinary calendar. This is a gastronomic journey feasting on the mouth-watering lamb of...

The Classic Rayburn Book of Slow Cooking

1998
Louise Walker

An adapted version of Louise Walker’s Traditional Aga Book of Slow Cooking for the Rayburn owner. A wonderful collection of slow cooking recipes ideally suited...

The Classic Rayburn Box Set

1998
Louise Walker

Two bestselling titles that add up to one of the most comprehensive collections of recipes for the Rayburn available. Plenty of sound advice and reassuring...

The Traditional Aga Book of Slow Cooking

1997
Louise Walker

The third book in Louise Walker’s Traditional Aga series, this time extending her repertoire to slow-cooked meals. Of the many things that Agas do well,...