Various
The Bumper Book of Marmite
2009Various
A long time ago, in a factory far, far away… a spread was born that would divide the peoples of this planet for centuries to...
The European Menu Guide
2001Various
An invaluable pocket translator for the major European cuisines. Written by leading experts, the guide covers the four main European cuisines – France, Italy, Germany...
The Vegetarian Chefs of Britain
1995Various
The scope for innovation offered by contemporary vegetarian cooking is given full rein in this collection of recipes from some of Britain’s leading vegetarian chefs,...