Mitchell Tonks

Photo © Chris Terry

The Seahorse

Mat Prowse, Mitchell Tonks

The Seahorse on the mouth of the River Dart champions some of the best fish and shellfish in the world from the nearby landing site...

The Aga Seafood Cookery Book

Mitchell Tonks

The very first Aga seafood cookbook. Mitchell Tonks, writing in his introduction to The Aga Seafood Cookbook: ‘The Aga is fantastically versatile when it comes...

Fishworks Seafood Café Cookbook

Mitchell Tonks

Mitchell Tonks has brought his relaxed philosophy of the kitchen to this inspiring collection of fish recipes. Over 150 recipes that are simple to cook...