Richard Maggs
The Little Book of Chefs' Tips
2006Richard Maggs
50 brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform the way they create meals. How...
The New Rayburn Cookbook
2005Dawn Roads, Richard Maggs
The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get...
The Complete Book of Aga Know-How
2004Richard Maggs
Richard Maggs, the ‘Aga Doctor’ and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of...
The Little Book of Aga Tips 3
2004Richard Maggs
Following on from the huge success of his first two books of Aga tips, Richard Maggs has come up with another fifty invaluable tips for...
The Little Book of Christmas Aga Tips
2004Richard Maggs
Following on from the huge success of three preceding books of Aga tips, Richard Maggs has added this seasonal selection to the range, packed with...
The Little Book of Aga Tips 2
2003Richard Maggs
Following on from the huge success of his original book of Aga tips, Richard Maggs has come up with another fifty invaluable tips for the...
The Little Book of Rayburn Tips
2003Richard Maggs
Fifty invaluable tips for the Rayburn owner, from ‘reinvigorating stale bread’ to ‘warming winter woollies’. Richard Maggs has assembled a half-century of pointers, shortcuts and...
The Little Book of Aga Tips
2002Richard Maggs
Fifty invaluable tips for the Aga owner, from ‘reinvigorating stale bread’ to ‘warming winter woollies’. Richard Maggs has assembled a half-century of pointers, shortcuts and...