Richard Maggs

The Little Book of Chefs' Tips

2006
Richard Maggs

50 brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform the way they create meals. How...

The New Rayburn Cookbook

2005
Dawn Roads, Richard Maggs

The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get...

The Complete Book of Aga Know-How

2004
Richard Maggs

Richard Maggs, the ‘Aga Doctor’ and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of...

The Little Book of Aga Tips 3

2004
Richard Maggs

Following on from the huge success of his first two books of Aga tips, Richard Maggs has come up with another fifty invaluable tips for...

The Little Book of Christmas Aga Tips

2004
Richard Maggs

Following on from the huge success of three preceding books of Aga tips, Richard Maggs has added this seasonal selection to the range, packed with...

The Little Book of Aga Tips 2

2003
Richard Maggs

Following on from the huge success of his original book of Aga tips, Richard Maggs has come up with another fifty invaluable tips for the...

The Little Book of Rayburn Tips

2003
Richard Maggs

Fifty invaluable tips for the Rayburn owner, from ‘reinvigorating stale bread’ to ‘warming winter woollies’. Richard Maggs has assembled a half-century of pointers, shortcuts and...

The Little Book of Aga Tips

2002
Richard Maggs

Fifty invaluable tips for the Aga owner, from ‘reinvigorating stale bread’ to ‘warming winter woollies’. Richard Maggs has assembled a half-century of pointers, shortcuts and...