Rob Kirby

Rob Kirby is a Chef Director at Lexington Catering, which has been one of the UK's most well-respected and successful catering companies for many years. Lexington are passionate about involvement with community-based projects. He is also a leading member of The Academy of Culinary Arts. These two institutions have gifted Rob the opportunity to work with Great Ormond Street Hospital School, something he has now been engaged with for over eight years. He has witnessed first-hand just what a difference fun interaction with food can make to the lives of children. With huge restaurant and catering experience behind him, he is a well-respected figure within the business, with many appearances on TV from BBC Breakfast Time to Saturday Kitchen. Cook with Kids is his first book, and in 2013 he wrote The Family Kitchen. Delicious Gifts will be available in March 2017.

New for 2017

2016
Atul Kochhar, Reiko Hashimoto, Rob Kirby, Scott Hallsworth, Valentina Harris

We’re delighted to have confirmed our publishing list for the first part of 2017. It kicks off in January with Tom Kerridge’s Dopamine Diet and Reiko Hashimoto’s Cook Japan,...

Delicious Gifts

2016
Rob Kirby

Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob Kirby’s family kitchen. Eighty delectable recipes are accompanied by...

The Family Kitchen

2013
Rob Kirby

Top chef and father of three, Rob Kirby, shares his best home cooking recipes and ideas for feeding the whole family. From quick and easy...

Cook With Kids wins 'BEST IN WORLD' Awar ...

2012
Rob Kirby

HUGE CONGRATULATIONS to Rob Kirby, who scooped the ‘Best Fundraising & Charity Cookbook’ at the Gourmand World Cookbook Awards. The annual awards ceremony took place at...

Cook with Kids

2011
Rob Kirby

WINNER: ‘Best Fundraising & Charity Cookbook’ at the Gourmand World Cookbook Awards 2012 Cook With Kids is a fun book for all the family to...