Jesse Dunford Wood

Jesse Dunford Wood is considered an expert on British Food. He has worked with top chefs including Michael Caines, Charlie Trotter, Rowley Leigh and Mark Hix. In 2007 he teamed up with Oliver Peyton to set up The National Dining Rooms at the National Gallery where he received rave reviews and helped them win Time Out Award for Best British Restaurant. He is now owner and chef of Parlour, Kensal Green. He has appeared on Celebrity MasterChef and BBC Truth About Food.

Modern British Food

2017
Jesse Dunford Wood

With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist...