Anissa Helou

Photo © Roger Moukarzel

Offal: The Fifth Quarter

Anissa Helou

Anissa Helou’s classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour...

The Fifth Quarter: An Offal Cookbook

Anissa Helou

A classic work. The Fifth Quarter is the only book dedicated exclusively to the subject of offal. A book dedicated to offal – currently enjoying...