Meg Avent

Through her work in cookery book publishing, Meg has commissioned some of the country’s leading patisserie chefs. Inspired by their work, and having always had a passion for cake decorating, she went on to train at one of London’s leading cake companies. She now runs her own business, Lemon Sky Cakes, specialising in unique and beautiful wedding and celebration cakes

The Little Book of Cake Baking Tips

2012
Meg Avent

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...

The Little Book of Macaroon Tips

2010
Meg Avent

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...

The Little Book of Cupcake Tips

2010
Meg Avent

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...

The Little Book of Cake Decorating Tips

2009
Meg Avent

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...

Real Pub Food

2001
Meg Avent

That’s ‘real’ as opposed to the pub food clich that dates back to yesteryear – you know: deep-fried scampi, fresh from the freezer; Duck l’Orange,...