Jason Atherton

Having worked under great chefs including Pierre Koffmann, Nico Ladenis, and Marco Pierre White, Jason Atherton joined the Gordon Ramsay Group in 2001 as the executive chef for Verre in Dubai. By 2005 he was at the helm of Maze in London, launching what would be the most successful brand in the group. In 2011 Jason opened his own flagship restaurant, Pollen Street Social, which won a Michelin star within six months. Deemed London's Best Fine Dining restaurant by the Time Out Eating & Drinking Awards 2011, Pollen Street Social also won New Restaurant of the Year at the Craft Guild of Chefs Awards 2012 and was ranked sixth in The Good Food Guide’s Top 50 Restaurants 2013. Jason is a regular guest on Saturday Kitchen and Market Kitchen. June 2008 saw Jason win the third series of BBC2's Great British Menu and in 2009 and 2010 Jason returned to the series as host. In 2014 Jason co-hosts with Lorraine Pascale for Sky Living's flagship food series My Kitchen Rules.

Social Sweets

2015
Jason Atherton

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and...

Social Suppers is launched

2014
Events, Jason Atherton

Jason Atherton’s brilliant new book Social Suppers was given a terrific launch for its publication on 19th June. Friends gathered at Blind Pig, Social Eating...

Social Suppers

2014
Jason Atherton

A comprehensive collection of stunning suppers from around the world to make at home, from Michelin-starred chef, Jason Atherton. In Social Suppers, Jason presents delicious...