Nadia Arumugam is an Association of Journalists award-winning food writer, editor and cookbook author. A food columnist for Forbes.com and Slate, she has had her writing and recipes appear in numerous publications and websites including Fine Cooking, Saveur, Condé Nast Traveller, Epicurious and TheAtlantic.com. Nadia is also the author of the cookbooks Chop, Sizzle & Stir and 1000 Sauces, Dips and Dressings. She’s received Masters degrees in English literature, journalism and international relations from Oxford University, New York University and the London School of Economics. Born in Malaysia and raised in London, Nadia now lives in New York City with her husband, Peter, and son, Zain.