Nadia Arumugam

Photo © Alice Gao / Absolute Press
Nadia Arumugam is an Association of Journalists award-winning food writer, editor and cookbook author. A food columnist for and Slate, she has had her writing and recipes appear in numerous publications and websites including Fine Cooking, Saveur, Condé Nast Traveller, Epicurious and Nadia is also the author of the cookbooks Chop, Sizzle & Stir and 1000 Sauces, Dips and Dressings. She’s received Masters degrees in English literature, journalism and international relations from Oxford University, New York University and the London School of Economics. Born in Malaysia and raised in London, Nadia now lives in New York City with her husband, Peter, and son, Zain.

Women Chefs of New York

Nadia Arumugam, Various

Women Chefs of New York is a colourful showcase of twenty-five leading female culinary talents in the restaurant capital of the world, including Jean Adamson...