World Food

One Spice, Two Spice

Floyd Cardoz

Over 140 recipes from the chef of New York City’s world-famous Tabla restaurant. Cardoz is truly one of the world’s most exciting innovators. This collection...

Mexican Kitchen

Rick Bayless

Rick Bayless is the world’s leading writer on Mexican food and until the publication of this award-winning book, the food loving public have had few...

The Cinnamon Club Seafood Cookbook

Vivek Singh

Following on from the success of The Cinnamon Club Cookbook, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club...

New Jewish Cooking: Groundbreaking Koshe ...

Jason Prangnell

A new buzz is in the air about kosher cooking. Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to...

The Fifth Quarter: An Offal Cookbook

Anissa Helou

A classic work. The Fifth Quarter is the only book dedicated exclusively to the subject of offal. A book dedicated to offal – currently enjoying...

The Cinnamon Club Cookbook

Iqbal Wahhab, Vivek Singh

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London’s Old Westminster Library building could not help but be impressed...

The European Menu Guide


An invaluable pocket translator for the major European cuisines. Written by leading experts, the guide covers the four main European cuisines – France, Italy, Germany...

Tequila: The Spirit of Mexico

Enrique Martinez Limn

The first ever coffee-table book on the fashionable white spirit from Mexico that is beginning to challenge the popularity of vodka. This book arrives at...

Authentic Vietnamese Cooking

Corrine Trang

The next big food culture to hit the UK. The food of Vietnam is one of the most sophisticated and versatile of Asian cuisines. This...

Street Food From Around The World

James Mayson

A beautifully produced and designed paperback with wonderful colour photography and evocative black and white travel shots, this culinary tour around the world’s greatest street...