World Food

MasterChef: the Finalists

Dale Williams, Larkin Cen, Natalie Coleman

The three finalists of the popular 2013 MasterChef series have come together to compose a symphony of skilled flavours in 90 divine dishes to cook...

Atul's Curries Of The World

Atul Kochhar

A book of world curries from one of the world’s greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar. This is a book for...

Cinnamon Kitchen: The Cookbook

Vivek Singh

A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. The Cinnamon Kitchen is the sibling of the great Westminster...

Capital Spice: 21 Indian Restaurant Chef ...

Chrissie Walker

A collection of over 100 recipes from 21 of the very best Indian chefs. Saturday Kitchen Live regulars and Michelin-star chefs Atul Kochhar and Vivek Singh...

Momofuku Milk Bar

Christina Tosi, David Chang

An original collection of recipes giving bakers and lovers of all things sweet a brand new taste sensation. Chef and owner of Momofuku Milk Bar,...


Genevieve Taylor

The latest title in a series of  books dedicated to simple, everyday eating, following on from bestselling title, Mince! (2009) and also Stew! (2011), which...

Galvin: A Cookbook de Luxe

Chris Galvin, Jeff Galvin

From Britain’s favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world’s...

Hashi: A Japanese Cookery Course

Reiko Hashimoto

The intention on publication is a clear and stated one – for this book, Hashi, to become the classic introduction to the wonderful world of...

Offal: The Fifth Quarter

Anissa Helou

Anissa Helou’s classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour...

The Little Book of Curry Tips

Andrew Langley

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...