World Food
Galvin: A Cookbook de Luxe
2011Chris Galvin, Jeff Galvin
NEW! From Britain’s favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the...
Hashi: A Japanese Cookery Course
2011Reiko Hashimoto
NEW! The intention on publication is a clear and stated one – for this book, Hashi, to become the classic introduction to the wonderful world...
Offal: The Fifth Quarter
2011Anissa Helou
Just published! Anissa Helou’s classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of...
The Little Book of Curry Tips
2010Andrew Langley
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...
The Little Book of Pasta Tips
2010Andrew Langley
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...
The Balthazar Cookbook
2010Keith McNally, Lee Hanson, Raid Nasr
Balthazar is one of the great restaurants of the world, a perfect evocation of a French brasserie (in a beautiful room in Manhattan)‚ and The...
Momofuku
2010David Chang
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan,...
Indian Superfood
2010Gurpareet Bains
Gurpareet Bains blitzed his way through a flurry of international press back in September when he created ‘the world’s healthiest meal’. A quite amazing claim,...
Curry: Classic and Contemporary
2010Vivek Singh
Vivek Singh, Executive Chef of The Cinnamon Club restaurant has produced a book of groundbreaking and accessible contemporary curries, marrying eastern and western techniques and...
Yes Chef! 20 Great British Chefs, 100 Gr ...
2010James Winter
Yes Chef! 20 Great British Chefs, 100 Great British Recipes is a celebration in words, pictures and recipes of the current brilliance of British cooking...