World Food


Coming April 2018
Mourad Mazouz, Pierre Gagnaire

NEW FOR 2017. Sketch is a unique meeting place in the centre of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building...

Junk Food Japan: Addictive Food from Kur ...

Scott Hallsworth

Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta’s ‘insanely delicious delicacies’ (Jay Rayner, Observer). It...

Women Chefs of New York

Nadia Arumugam, Various

Women Chefs of New York is a colourful showcase of twenty-five leading female culinary talents in the restaurant capital of the world, including Jean Adamson...

MasterChef: The Masters at Home


Ever wondered what chefs such as Tom Kerridge, Jamie Oliver and Bill Granger love to cook when they are in their own kitchen? Away from...

Spice At Home

Vivek Singh

For the first time, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Here are dishes taken from and inspired by...

80 Cakes From Around The World

Claire Clark

6 continents, 51 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents...

Ivan Ramen

Ivan Orkin

Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward...

Social Suppers

Jason Atherton

A comprehensive collection of stunning suppers from around the world to make at home, from Michelin-starred chef, Jason Atherton. In Social Suppers, Jason presents delicious...


MiMi Aye

Popular food blogger and veteran noodle eater MiMi Aye celebrates 100 wonderful noodle recipes for every occasion in this wonderful book. All types of the...

World Encyclopedia of Champagne & Sparkl ...

Essi Avellan, Tom Stevenson

New for November 2013. Originally published in 1998, revised and updated in 2003 and now fully revised, updated and expanded in this all-new brilliant edition....