Social Suppers

Jason Atherton

A comprehensive collection of stunning suppers from around the world to make at home, from Michelin-starred chef, Jason Atherton. In Social Suppers, Jason presents delicious...


MiMi Aye

Popular food blogger and veteran noodle eater MiMi Aye celebrates 100 wonderful noodle recipes for every occasion in this wonderful book. All types of the...

The Superfood Diet

Gurpareet Bains

The Superfood Diet combines weight loss with the expectation of an extended lifespan by encouraging us all with a wonderfully tempting selection of full-flavour foods....


Genevieve Taylor

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original...

Roast: A Very British Cookbook

Marcus Verberne

Recipes from Roast, London’s iconic Borough Market restaurant, featuring their finest classical British dishes, from the renowned breakfast menu to delicious options for lunch, dinner,...

World Encyclopedia of Champagne & Sparkl ...

Essi Avellan, Tom Stevenson

New for November 2013. Originally published in 1998, revised and updated in 2003 and now fully revised, updated and expanded in this all-new brilliant edition....

The Family Kitchen

Rob Kirby

Top chef and father of three, Rob Kirby, shares his best home cooking recipes and ideas for feeding the whole family. From quick and easy...

MasterChef: the Finalists

Dale Williams, Larkin Cen, Natalie Coleman

The three finalists of the popular 2013 MasterChef series have come together to compose a symphony of skilled flavours in 90 divine dishes to cook...

Shaken Not Stirred

Graham Tarrant

Which Highland glen was famous for its whisky smugglers? Who said: ‘If you drink, don’t drive. Don’t even putt.’? How many times is Irish whiskey...

Traditional Aga Christmas

Louise Walker

New for September 2013. A revised edition of this classic Louise Walker book, beautifully photographed by Mike Cooper. This Christmas collection features recipes to suit...