Health & Diet

Tom Kerridge's Dopamine Diet: My low-car ...

2016
Tom Kerridge

Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That’s the same as 70 bags of sugar. If...

The Superfood Diet

2014
Gurpareet Bains

The Superfood Diet combines weight loss with the expectation of an extended lifespan by encouraging us all with a wonderfully tempting selection of full-flavour foods....

Babycakes Covers the Classics

2011
Erin McKenna

Following on from her widely adored debut cookbook, Babycakes, Erin McKenna satisfies all our food fantasies with fifty recipes of perennial favourites – all created...

Indian Superfood

2010
Gurpareet Bains

Gurpareet Bains blitzed his way through a flurry of international press back in September when he created ‘the world’s healthiest meal’. A quite amazing claim,...

Babycakes

2010
Erin McKenna

BabyCakes has been hailed as helping to propel the world of gluten-free and vegan baking into its rightful place alongside a stellar compendium of bakeries...

Terre à Terre

2009
Amanda Powley, Phillip Taylor

This is the book that vegetarians have been waiting and pleading for since Terre à Terre first opened its doors in Brighton 1992. The leader...

Beyond Baked Beans Green

2004
Fiona Beckett

A vegetarian companion edition to the bestselling student cookery book, Beyond Baked Beans. Fiona Beckett sets out in typically groundbreaking fashion to revolutionise the way...

A Spoonful of Ginger

1999
Nina Simonds

Over 200 recipes, each with specific healing properties in accordance with the accumulated wisdom of traditional Chinese medicine. Primarily a question of balance, eating in...

On The Road to Vegetarian Cooking

1997
Anne Lukin

Anne Lukin’s book is perfect for both the beginner setting out on the road to vegetarianism and the committed vegetarian in search of new culinary...

Kind Hearted Cooking

1996
Sonia Allison

Kind Hearted Cooking is a collection of recipes to rescue weight-watchers and the health-conscious from the discontents of dieting and the boredom of boiled chicken...