Gift

The Little Book of Aga Tips

2002
Richard Maggs

Fifty invaluable tips for the Aga owner, from ‘reinvigorating stale bread’ to ‘warming winter woollies’. Richard Maggs has assembled a half-century of pointers, shortcuts and...

The European Menu Guide

2001
Various

An invaluable pocket translator for the major European cuisines. Written by leading experts, the guide covers the four main European cuisines – France, Italy, Germany...