Food & Drink

Cinnamon Kitchen: The Cookbook

2012
Vivek Singh

A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. The Cinnamon Kitchen is the sibling of the great Westminster...

The Square: The Cookbook (Volume 1: Savo ...

2012
Philip Howard

The first part of an extraordinary two-volume work from two-Michelin-star chef, Philip Howard. Regarded amongst his peers as one of the world’s great chefs, his...

Funky Party

2012
Mark Northeast

The much anticipated follow-up to the charming Funky Lunch. Mark Northeast sets out beyond the humble sandwich to create myriad food recipes, some savoury and some...

Momofuku Milk Bar

2012
Christina Tosi, David Chang

An original collection of recipes giving bakers and lovers of all things sweet a brand new taste sensation. Chef and owner of Momofuku Milk Bar,...

The Little Book of Cake Baking Tips

2012
Meg Avent

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...

The Little Book of Ice Cream Tips

2012
Andrew Langley

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...

Soup!

2012
Genevieve Taylor

The latest title in a series of  books dedicated to simple, everyday eating, following on from bestselling title, Mince! (2009) and also Stew! (2011), which...

Galvin: A Cookbook de Luxe

2011
Chris Galvin, Jeff Galvin

From Britain’s favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world’s...

Hashi: A Japanese Cookery Course

2011
Reiko Hashimoto

The intention on publication is a clear and stated one – for this book, Hashi, to become the classic introduction to the wonderful world of...

Everything But The Oink!: A Foodie Quiz

2011
Graham Tarrant

A perfect present for foodies and quiz lovers. How does Stilton acquire its characteristic blue-veining? Which French town is synonymous with mustard? What are Bath...