Food & Drink
Offal: The Fifth Quarter
2011Anissa Helou
Anissa Helou’s classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour...
Stew!
2011Genevieve Taylor
Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as ‘Beef Stew with Herby Dumplings’, ‘Lancashire Hotpot’ and...
The Little Book of Chutney and Pickle Ti ...
2011Andrew Langley
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...
The Little Book of Jam Tips
2011Andrew Langley
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...
The Little Book of Curry Tips
2010Andrew Langley
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...
The Little Book of Pasta Tips
2010Andrew Langley
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...
The Little Book of Macaroon Tips
2010Meg Avent
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...
The Little Book of Cupcake Tips
2010Meg Avent
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...
The Little Book of Cocktail Tips
2010Craig Edney
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of...
The Balthazar Cookbook
2010Keith McNally, Lee Hanson, Raid Nasr
Balthazar is one of the great restaurants of the world, a perfect evocation of a French brasserie (in a beautiful room in Manhattan)‚ and The...